Non-Fried Instant Dahi Vada Chaat – Appe Pan Recipe (Made with Gits Pack)
Dahi Vada Chaat is a soul food and when you make it without deep-frying, it becomes much lighter and non-greasy. You can have a lot and won’t feel anything. They taste exactly the same as deep-fried dahi vada. You can’t tell the difference.
Why Deep-Fry when you can Bake? 🙂
Non-Fried & Crispy Chickpea Falafel (No Deep-Frying) | Middle Eastern Cuisine
Falafels that are not deep-fried are much lighter and easy to digest compared to classic deep-fried ones. They are rich in protein and loaded with flavors of spices and herbs. When non-deep fried, you can call them healthy too.
Serve today!
Quick & Light Evening Snack Recipe – Murmura Namkeen (Puffed Rice Snack)
If you are someone who likes salted and savory snacks with a hot cup of evening chai, then CLICK on this recipe right away. This quick, easy, and extremely light snack is much better than any store-bought snacks or namkeens.
Make a big batch. It finishes really fast.
Non-Fried Dahi Puri Chaat | Baked Indian Batata Dahi Puri
Dahi Puri Chaat is a soul food and when you bake the puris instead of deep-frying them, they become much lighter and non-greasy. You can have a lot and won’t feel anything.
Why Deep-Fry when you can Bake? 🙂
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. Afterall, everything feels good after a happy meal 😁
This is my first recipe book which is a collection of 30 delicious and addictive vegetarian/vegan salads. And it is my guarantee that these recipes will make you fall in love with salads.