
Ramen For Everyone! Quick, Easy & Vegan Maggi Ramen
Give a new and fancy take to your favorite Maggi. If you never tried Ramen and want to start with the easiest of recipes then CLICK right away.
Make. Slurp. Enjoy.

Quinoa Lentil Pulao – Protein-Rich, Low-Carb, & Gluten-Free
The goodness of quinoa, lentils, tofu, and a lot of different veggies – this recipe is something that you would want to try again and again. It’s delicious, nourishing, and absolutely light which makes it a perfect dinner companion. TRY IT!

Winter Special Soup – Spicy Miso Ramen (Vegan)
Extremely quick and easy but also fancy and restaurant-like Miso Ramen. It is invigorating and such a satisfying Asian dish. You will crave it more and more.
Make. Slurp. Enjoy.

Protein-Rich, Immune-Boosting Red Lentil Soup
Are you feeling sick? Do you have a runny nose and sore throat? Have you lost your appetite and the mood to eat anything?
Then you must try this veggie lentil soup. It is rich in proteins, vitamins, minerals, and antioxidants. It is warm, healing, easy to digest, and very comforting.

Creamy & Gourmet Mushroom Risotto (Vegan, No Wine)
Outrageously creamy, steamy and oozy risotto – a perfect companion for the weekends. It has no wine or parmesan cheese but I have a secret to make it taste almost similar to the classic one. In fact, you can not tell the difference.
Try it and bring restaurant at home.

Non-Mushy or Soggy Aloo Gobhi (without frying in excess oil)
We have a love-hate relationship with cauliflower. If you can’t stand it, you must try this recipe. It can change your opinion about such a delicious vegetable. It is not soggy or mushy and is made with just a little bit of oil. How?
Check out the recipe.