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Extremely Soft Ladi Pav (No Milk Powder & Eggless) | Tangzhong Method
Baking some fresh Ladi Pavs at home to pair it with your bhaji or misal is always a good idea. These are made extremely soft and moist without any eggs or milk powder but with a SECRET Japanese Technique. Let’s find that out.
Happy Baking π

Soft & Moist Eggless Blueberry Muffins
These muffins are eggless and still quite soft, moist, tender, and don’t even dry up the next day. If they can last that long π I think it is because of the curd and flax egg used in the recipe. What makes it even better is the lemon zest added in the batter and the streusel topping.Β Must Try.