Extremely Soft Ladi Pav (No Milk Powder & Eggless) | Tangzhong Method
Baking some fresh Ladi Pavs at home to pair it with your bhaji or misal is always a good idea. These are made extremely soft and moist without any eggs or milk powder but with a SECRET Japanese Technique. Let’s find that out.
Happy Baking 🙂
Soft & Moist Eggless Blueberry Muffins
These muffins are eggless and still quite soft, moist, tender, and don’t even dry up the next day. If they can last that long 😀 I think it is because of the curd and flax egg used in the recipe. What makes it even better is the lemon zest added in the batter and the streusel topping. Must Try.
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. Afterall, everything feels good after a happy meal 😁
This is my first recipe book which is a collection of 30 delicious and addictive vegetarian/vegan salads. And it is my guarantee that these recipes will make you fall in love with salads.