Non-Fried Instant Dahi Vada Chaat – Appe Pan Recipe (Made with Gits Pack)
Dahi Vada Chaat is a soul food and when you make it without deep-frying, it becomes much lighter and non-greasy. You can have a lot and won’t feel anything. They taste exactly the same as deep-fried dahi vada. You can’t tell the difference.
Why Deep-Fry when you can Bake? 🙂
Quick & Light Evening Snack Recipe – Murmura Namkeen (Puffed Rice Snack)
If you are someone who likes salted and savory snacks with a hot cup of evening chai, then CLICK on this recipe right away. This quick, easy, and extremely light snack is much better than any store-bought snacks or namkeens.
Make a big batch. It finishes really fast.
Non-Fried Dahi Puri Chaat | Baked Indian Batata Dahi Puri
Dahi Puri Chaat is a soul food and when you bake the puris instead of deep-frying them, they become much lighter and non-greasy. You can have a lot and won’t feel anything.
Why Deep-Fry when you can Bake? 🙂
Indian Dahi Papdi Chaat (made with Haldiram’s Papdi)
The mouth starts to water (or flood) as soon as someone reminds us of Indian Chaats. And making it at home is always a better option because you can have a lot and not feel heavy at all. I simplified the process by making this delicacy using store-bought papdis.
You also try it.
Barley and Sprouted Lentils Pulao – Protein-Rich, High-Fibre, One-Pot Recipe
The goodness of barley, lentils, and some whole spices – this recipe is something that you would want to try again and again. It’s delicious, nourishing, and absolutely light which makes it a perfect dinner companion. TRY IT!
Monsoon Special – Punjabi Bread Pakoda (No Onion/Garlic/Baking Soda)
Whether you love rain or don’t, I am sure that you fantasize about having pakoras and a hot cup of chai on a rainy day. Am I Right?
So, don’t think about calories and just make these delectable bread pakoras. Make this monsoon extra special and fun with this all-time favorite delicacy.
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. Afterall, everything feels good after a happy meal 😁
This is my first recipe book which is a collection of 30 delicious and addictive vegetarian/vegan salads. And it is my guarantee that these recipes will make you fall in love with salads.