Italian Focaccia Bread (50% Whole Wheat Flour, Vegan) – Perfect for Beginners
Soft from the inside and crusty from the outside, this bread should be the KING of all breads. It is so tasty and beautiful that you would want to bake it again and again.
Try this whole wheat focaccia bread and thank me later 🙂
Vegan Wild Garlic Leaves Pesto (European Bärlauch Pesto)
Nutritious, versatile, and bursting with flavors – this Wird Garlic Leaves Pesto is something that you would want in your fridge when the Spring season comes. Literally! You would want to have it with everything – bread, salads, sandwiches, crackers, pasta, pizza, etc. It has no cheese in it but still, it is very cheesy […]
Vegan Spinach & Basil Pesto – Delicious Italian Sauce/Dip
This spinach basil pesto is highly nutritious and oozes with flavors. It is so addictive that you would want to have it in your fridge at all times. It is perfect to make a restaurant-style meal in minutes.
Don’t think much and make it today.
Creamy & Gourmet Mushroom Risotto (Vegan, No Wine)
Outrageously creamy, steamy and oozy risotto – a perfect companion for the weekends. It has no wine or parmesan cheese but I have a secret to make it taste almost similar to the classic one. In fact, you can not tell the difference.
Try it and bring restaurant at home.
5-Ingredient Homemade Nutella (More Hazelnut, No Chemicals)
A sandwich spread that is loved by all age groups. And when something is so much loved by you and your family members, then why not make it at home?
A homemade one is much cleaner and healthier. And without a doubt – it is equally TASTY.
Classic Italian Basil Pesto Pasta (Vegan)
This vegan basil pesto pasta recipe is something that you must not miss at all. It is not just quick and easy but it is extremely aromatic and flavourful. There is something about fresh basil leaves that make you fly high 🙂
Do try it today for lunch or dinner.