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Indo-Chinese Veg Hakka Noodles Recipe | Restaurant-Style Stir-Fry Noodles

Richa GuptaThu Jul 13 2023
30 MinuteAsianVeganLunchMain
Indo-Chinese Veg Hakka Noodles Recipe | Restaurant-Style Stir-Fry Noodles

If you are in India and haven’t tried our own version of the Indian Chinese recipe – Hakka Noodles – then you have missed out on something really amazing. This street-style Hakka Noodles recipe has got all the flavors to hit the right spot and will make you crave more. It is not just popular on the streets of India but also in big fancy Asian restaurants. It gets ready in minutes and tastes amazing with Veg Manchurian (Non-Fried). These veg stir-fry noodles are not just kids’ favorite but also loved by grownups. Hakka Noodles with Veg Manchurian used to be our all-time order in Indian Chinese restaurants 😀

There is some magic in Asian Recipes I guess. They all taste extremely delicious – light, and full of flavors and the aroma is to die for. If you enjoy this, then you must try our Street-Style Veg Chowmein recipe.

What is Veg Hakka Noodles?

Hakka Noodles is a Chinese recipe in which boiled noodles are stir-fried or tossed with some vegetables and sauces. It is a simple yet spicier noodle recipe that goes well with Veg Manchurian Gravy or any other Asian gravies or sauces. The vegetables that can be used in this recipe are – cabbage, carrots, mushroom, mixed bell pepper, french green beans, onion, spring onion, and garlic.

Is this recipe vegan?

Yes. All the ingredients used in this recipe are plant-based and vegan. So, you can try this recipe if you are a vegan or vegetarian.

What is the best time to enjoy Veg Hakka Noodles?

You can prepare this recipe for lunch or dinner. It is a perfect weekend recipe too. So, enjoy this recipe this weekend over brunch with your family.

How to store Veg Hakka Noodles?

You can keep them in an air-tight container and refrigerate for up to 2 days. While serving, just reheat in the microwave or on the stove top. If they feel dry, sprinkle some water on top while heating.

More Asian Recipes – just as good

  1. Street-Style Veg Chowmein

  2. Non-Fried Spring Rolls

  3. Vegan Mango Avocado Sushi

  4. Vietnamese Fresh Summer Rolls

P.S. All the recipes mentioned above are vegan and plant-based.

Veg Hakka Noodles

Now grab all the ingredients because you are ready to make this delicious, and flavorful Veg Hakka Noodles at home. It is perfect to enjoy over the weekend brunch or for dinner too. It looks fancy and you get the feel of restaurant-like food in the comfort of your home. So, make it, enjoy it, and have a delightful meal.

If you try this recipe & like it too, please share the photo of your creation on Instagram and tag us @thefearlesscooking. We just love to see your recreation of our recipes.

Happy Cooking 🙂

Love

Richa

Indo-Chinese Veg Hakka Noodles Recipe | Restaurant-Style Stir-Fry Noodles

Quick. Easy. Delicious.

Tell us what you think

Get the taste of one of the most popular Indo-Chinese recipes - Veg Hakka Noodles. It is popular not only on the streets of India but also it is a regular order of any Chinese restaurant in India. Am I Right?

Now you can make it anytime at home. 

2

Servings

10 min

Prep Time

15 min

Cook Time

25 min

Total Time

Courses

Lunch Main

Cuisines

30 Minute Asian

Ingredients

Steps

Boil Noodles
  1. Fill a saucepan with water. Add salt to it. Boil water. 
  2. Once the water starts to boil, lower the flame and add noodles to it. Mix well. The noodles will start to soften. 
  3. Cook until the noodles are just cooked. It took me 7 minutes to cook noodles. 
    4. Cook noodles as per the packet instructions.
  4. Once just cooked, drain off the water and let them rest for a couple of minutes. 
  5. Transfer them to a large tray, spread evenly, and brush some oil all over. Flip using a fork and brush oil again. 
    6. This ensures that the noodles do not stick to each other.
  6. Let them cool down completely. 
Stir Fry Noodles
  1. Heat some oil in a large wok. 
  2. Add ginger, garlic, green chili, and onion. Toss well for a minute until the onions are slightly translucent.
  3. Add the rest of the veggies - cabbage, carrots, bell peppers. Mix well.
    4. Keep the flame high at all times.
  4. Add noodles, soy sauce, sriracha sauce, and salt to taste. Toss everything well. Make sure everything is well combined. 
  5. Cook for 2 minutes and then switch off the flame. 
  6. Garnish with spring onion greens and serve right away. 
    7. Tastes best with Veg Manchurian Gravy.

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