Name: Indo-Chinese Veg Hakka Noodles Recipe | Restaurant-Style Stir-Fry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: 30 Minute
Ingredients: 250 g Noodles,; 2 cup Cabbage, julienne; 1 cup Carrot, julienne; 1/4 cup Spring Onion Greens, chopped; 6 to 8 clove Garlic, thinly sliced; 1 Onion (small), thinly sliced; 1 tsp Ginger, finely chopped; 1 to 2 Green Chilli, finely chopped; 2.5 tbsp Cooking Oil, (plus extra to brush noodles); 1 tbsp Light Soy Sauce, (or Tamari Sauce); 1 tsp Sriracha Sauce, (or chilli paste); Salt, to taste; Water, to boil noodles

If you are in India and haven’t tried our own version of the Indian Chinese recipe – Hakka Noodles – then you have missed out on something really amazing. This street-style Hakka Noodles recipe has got all the flavors to hit the right spot and will make you crave more. It is not just popular on the streets of India but also in big fancy Asian restaurants. It gets ready in minutes and tastes amazing with Veg Manchurian (Non-Fried). These veg stir-fry noodles are not just kids’ favorite but also loved by grownups. Hakka Noodles with Veg Manchurian used to be our all-time order in Indian Chinese restaurants 😀

There is some magic in Asian Recipes I guess. They all taste extremely delicious – light, and full of flavors and the aroma is to die for. If you enjoy this, then you must try our Street-Style Veg Chowmein recipe.

What is Veg Hakka Noodles?

Hakka Noodles is a Chinese recipe in which boiled noodles are stir-fried or tossed with some vegetables and sauces. It is a simple yet spicier noodle recipe that goes well with Veg Manchurian Gravy or any other Asian gravies or sauces. The vegetables that can be used in this recipe are – cabbage, carrots, mushroom, mixed bell pepper, french green beans, onion, spring onion, and garlic.

Is this recipe vegan?

Yes. All the ingredients used in this recipe are plant-based and vegan. So, you can try this recipe if you are a vegan or vegetarian.

What is the best time to enjoy Veg Hakka Noodles?

You can prepare this recipe for lunch or dinner. It is a perfect weekend recipe too. So, enjoy this recipe this weekend over brunch with your family.

How to store Veg Hakka Noodles?

You can keep them in an air-tight container and refrigerate for up to 2 days. While serving, just reheat in the microwave or on the stove top. If they feel dry, sprinkle some water on top while heating.

More Asian Recipes – just as good

Street-Style Veg Chowmein

Non-Fried Spring Rolls

Vegan Mango Avocado Sushi

Vietnamese Fresh Summer Rolls

P.S. All the recipes mentioned above are vegan and plant-based.

Now grab all the ingredients because you are ready to make this delicious, and flavorful Veg Hakka Noodles at home. It is perfect to enjoy over the weekend brunch or for dinner too. It looks fancy and you get the feel of restaurant-like food in the comfort of your home. So, make it, enjoy it, and have a delightful meal.

If you try this recipe & like it too, please share the photo of your creation on Instagram and tag us @thefearlesscooking. We just love to see your recreation of our recipes.

Happy Cooking 🙂

Love

Richa