Tasty & Healthy Vermicelli – Veggie Loaded Breakfast Recipe

Name: Tasty & Healthy Vermicelli – Veggie Loaded Breakfast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Vermicelli, roasted; 2 cup Water,; 1 to 2 tbsp Cooking Oil,; 1/2 tsp Cumin Seeds,; 1 Onion (medium), chopped; 2 Tomato (small), chopped; 1/2 cup Carrot, chopped; 1/2 cup French Green Beans, chopped; 1/2 cup Cauliflower, chopped; 1/2 cup Mixed Bell Peppers, chopped; 1/2 cup Zucchini, chopped; 1/2 cup Peas, frozen (& thawed) or fresh; 2 Green Chilli, chopped; Salt, to taste; 1/4 tsp Turmeric Powder,; 1 tsp Red Chilli Powder,; 1/4 cup Coriander Leaves, chopped, to garnish; 2 tbsp Tomato ketchup,

What to make for breakfast is always a task. We need something quick and easy but healthy and nutritious. We need something delicious, filling, and fulfilling and also don’t want to spend much time in the kitchen. This recipe is the right fit for you. It is not just tasty but looks quite gorgeous too. You must also try our other vermicelli recipe – vermicelli upma. It is simple yet very colorful and tasty.

More healthy breakfast options are here.

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Tips to make it right

Sometimes the vermicelli umpa becomes mushy and sticky. To prevent that, follow the below-mentioned tips:

Roast vermicelli – It is always better to use roasted vermicelli. You can roast it at home till they are slightly brown in colour or you can directly buy roasted vermicelli. In this recipe, I used store-bought roasted vermicelli.
Don’t overcook vermicelli – The quantity of water matters to make a non-sticky vermicelli. In this recipe, add water only till the level of vermicelli and veggies. If you add extra, it will become mushy. Cook till all the water is absorbed and evaporated.
Let it rest – Once the vermicelli is cooked, switch off the flame, keep it covered and let it res for at least 5 minutes. It helps the starch settle a bit and then serve. It will be non-sticky and non-mushy.

Is this recipe Vegan?

Yes. All the ingredients used in the recipe are plant-based and vegan. If you are a vegan or vegetarian, you can enjoy this recipe.

Easy Swaps

Vegetables: You can add any vegetable of your choice – cauliflower, zucchini, cabbage, tomato, spinach, etc.
Peas: Instead of frozen peas, you can also use fresh peas. Just add them while adding the rest of the veggies.

To have the best experience, garnish it with some chopped red onions and serve hot. It gives a nice crunch and that flavor of raw onion in every bite. It tastes very good. Try it that way. You can have it over breakfast or if you are like us, enjoy it over dinner. It makes a quick, easy, healthy, and nourishing meal.

Now grab all the ingredients because you are ready to make this delicious breakfast recipe. If you like the recipe, please share the photo on Instagram and tag us too @marriedfriends. We just love to see your recreation of our recipes.