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Chickpea Flour Omelette

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Chickpea Flour Omelette

Chickpea Flour Omelette

A quick and easy vegan omelette alternative using chickpea flour.

2

Servings

5 min

Prep Time

10 min

Cook Time

15 min

Total Time

Courses

Cuisines


Ingredients

Dry ingredients

Wet ingredients

Filling options

Steps

Mix dry ingredients
  1. In a bowl, whisk together the chickpea flour, nutritional yeast, baking powder, garlic powder, turmeric, salt and black pepper.
Mix wet ingredients
  1. In a separate bowl, whisk together the water and olive oil.
  2. Gradually add the wet ingredients to the dry ingredients, whisking until well combined and smooth.
Cook the omelette
  1. Heat a non-stick pan over medium heat. Once hot, pour half of the batter into the pan and swirl to coat the bottom of the pan.
  2. Add your desired filling options onto one half of the omelette.
  3. Gently fold the other half of the omelette over the filling and cook for another minute or until the filling is heated through.
  4. Slide the omelette onto a plate and repeat with the remaining batter and filling.

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