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Chickpea Flour Omelette
A quick and easy vegan omelette alternative using chickpea flour.
2
Servings
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Courses
Cuisines
Ingredients
Dry ingredients
Wet ingredients
Filling options
Steps
Mix dry ingredients
- In a bowl, whisk together the chickpea flour, nutritional yeast, baking powder, garlic powder, turmeric, salt and black pepper.
Mix wet ingredients
- In a separate bowl, whisk together the water and olive oil.
- Gradually add the wet ingredients to the dry ingredients, whisking until well combined and smooth.
Cook the omelette
- Heat a non-stick pan over medium heat. Once hot, pour half of the batter into the pan and swirl to coat the bottom of the pan.
- Add your desired filling options onto one half of the omelette.
- Gently fold the other half of the omelette over the filling and cook for another minute or until the filling is heated through.
- Slide the omelette onto a plate and repeat with the remaining batter and filling.
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Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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