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Chickpea Salad Sandwich

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Chickpea Salad Sandwich

Chickpea Salad Sandwich

This sandwich recipe is a healthy and vegetarian alternative to the traditional tuna salad sandwich. The chickpea salad is high in protein and fiber, with a delicious blend of flavors and texture.

2

Servings

15 min

Prep Time

0 min

Cook Time

15 min

Total Time

Courses

Cuisines


Ingredients

Chickpea Salad

Sandwich

Steps

Make the Chickpea Salad
  1. In a mixing bowl, combine the chickpeas, red bell pepper, red onion, celery, and parsley.
  2. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  3. Pour the dressing over the chickpea mixture and stir well to combine.
  4. Refrigerate until ready to use.
Assemble the Sandwich
  1. Toast the bread slices if desired.
  2. Place a lettuce leaf on each slice of bread.
  3. Divide the chickpea salad between two slices of bread.
  4. Top with sliced avocado and remaining bread slices.
  5. Cut the sandwiches in half and serve immediately.

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