Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Coconut Curry Tofu
This vegan coconut curry tofu is a perfect meal for a quick weeknight dinner!
2
Servings
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Ingredients for Curry Sauce
Other Ingredients
Steps
Instructions for Curry Sauce
- In a medium bowl, whisk together coconut milk and curry paste until completely combined.
- Add vegan fish sauce, brown sugar, lime juice, and soy sauce and mix well.
- Stir in 1/2 cup of water and mix well.
Instructions for Tofu
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add garlic and ginger and stir-fry for 30 seconds.
- Add tofu and stir-fry until lightly browned and crispy.
- Remove the tofu from the pan and set aside.
- In the same pan, add bell pepper and red onion and stir-fry for 2-3 minutes until slightly softened.
- Add the curry sauce to the pan and stir to combine with the vegetables.
- Add the tofu back to the pan and stir to coat with the curry sauce.
- Heat until the sauce is hot and bubbly.
- Serve hot topped with fresh chopped cilantro.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
☝🏼🥗 🎮
Level up your salad game
Level up your salad game
Our new Salad book "Fall in love with Salads" is out now. With this book you get:
- 30 unique Salad recipes.
- 30 all natural Salad dressings. No Chemicals!
- A Salad Guide which helps you create 100s of new salads.
Tell us what you think