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Coconut Curry Tofu

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Coconut Curry Tofu

Coconut Curry Tofu

This vegan coconut curry tofu is a perfect meal for a quick weeknight dinner!

2

Servings

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

Ingredients for Curry Sauce

Other Ingredients

Steps

Instructions for Curry Sauce
  1. In a medium bowl, whisk together coconut milk and curry paste until completely combined.
  2. Add vegan fish sauce, brown sugar, lime juice, and soy sauce and mix well.
  3. Stir in 1/2 cup of water and mix well.
Instructions for Tofu
  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add garlic and ginger and stir-fry for 30 seconds.
  3. Add tofu and stir-fry until lightly browned and crispy.
  4. Remove the tofu from the pan and set aside.
  5. In the same pan, add bell pepper and red onion and stir-fry for 2-3 minutes until slightly softened.
  6. Add the curry sauce to the pan and stir to combine with the vegetables.
  7. Add the tofu back to the pan and stir to coat with the curry sauce.
  8. Heat until the sauce is hot and bubbly.
  9. Serve hot topped with fresh chopped cilantro.

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