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Crispy Tofu Stir-Fry
Tell us what you thinkThis recipe combines crispy tofu with a mix of flavorful vegetables, all tossed together in a spicy stir-fry sauce. It's a delicious and healthy dish that's easy to make and perfect for busy weeknights.
2
Servings
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
Tofu
Vegetables
Stir-Fry Sauce
Other
Steps
Prepare the Tofu
- Press the tofu for at least 15 minutes to remove any excess water.
- Cut the tofu into bite-sized cubes.
- In a bowl, mix together the cornstarch, salt, and pepper.
- Add the tofu to the bowl and toss to coat.
- Heat 1 tablespoon of oil in a large pan over medium heat.
- Add the tofu to the pan and cook for 5-7 minutes per side, or until crispy and golden brown.
- Remove the tofu from the pan and set aside.
Cook the Vegetables
- Heat the remaining tablespoon of oil in the same pan over medium heat.
- Add the bell pepper, onion, and carrots to the pan and cook for 3-4 minutes, or until slightly softened.
- Add the broccoli to the pan and cook for an additional 2-3 minutes.
- Remove the vegetables from the pan and set aside.
Make the Stir-Fry Sauce
- In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and sriracha.
Combine Everything
- Add the tofu and vegetables back to the pan over medium heat.
- Pour the stir-fry sauce over the tofu and vegetables and stir to combine.
- Cook for an additional 1-2 minutes, or until the sauce has thickened and the tofu and vegetables are coated.
- Garnish with sliced green onions and sesame seeds before serving.
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