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Crispy Tofu Stir-Fry

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Crispy Tofu Stir-Fry

Crispy Tofu Stir-Fry

This recipe combines crispy tofu with a mix of flavorful vegetables, all tossed together in a spicy stir-fry sauce. It's a delicious and healthy dish that's easy to make and perfect for busy weeknights.

2

Servings

15 min

Prep Time

20 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Tofu

Vegetables

Stir-Fry Sauce

Other

Steps

Prepare the Tofu
  1. Press the tofu for at least 15 minutes to remove any excess water.
  2. Cut the tofu into bite-sized cubes.
  3. In a bowl, mix together the cornstarch, salt, and pepper.
  4. Add the tofu to the bowl and toss to coat.
  5. Heat 1 tablespoon of oil in a large pan over medium heat.
  6. Add the tofu to the pan and cook for 5-7 minutes per side, or until crispy and golden brown.
  7. Remove the tofu from the pan and set aside.
Cook the Vegetables
  1. Heat the remaining tablespoon of oil in the same pan over medium heat.
  2. Add the bell pepper, onion, and carrots to the pan and cook for 3-4 minutes, or until slightly softened.
  3. Add the broccoli to the pan and cook for an additional 2-3 minutes.
  4. Remove the vegetables from the pan and set aside.
Make the Stir-Fry Sauce
  1. In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and sriracha.
Combine Everything
  1. Add the tofu and vegetables back to the pan over medium heat.
  2. Pour the stir-fry sauce over the tofu and vegetables and stir to combine.
  3. Cook for an additional 1-2 minutes, or until the sauce has thickened and the tofu and vegetables are coated.
  4. Garnish with sliced green onions and sesame seeds before serving.

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