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Quinoa and Black Bean Burgers
These vegetarian burgers are flavor-packed and perfect for a meatless meal.
4
Servings
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
Quinoa and Black Bean Patties
Burger Toppings
Steps
Cook Quinoa
- In a medium saucepan, bring the water to a boil.
- Add the quinoa, reduce heat to low and simmer for 15-20 minutes until the quinoa is cooked and the water is absorbed.
- Remove from heat and let cool.
Make the Patties
- In a large mixing bowl, mash the black beans with a fork or potato masher.
- Add cooked quinoa, breadcrumbs, egg, green onions, garlic, cumin, chili powder, salt, and pepper to the bowl.
- Stir until well combined.
- Form the mixture into 4 patties, each about 1 inch (2.5cm) thick.
- Refrigerate the patties for at least 30 minutes to let them firm up.
Cook the Patties
- In a large non-stick skillet over medium-high heat, heat 2 tablespoons of oil.
- Add the patties and cook until golden brown, about 4-5 minutes per side.
- Assemble the burgers with the buns, patties, lettuce, tomato, and mayonnaise.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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