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Quinoa Stuffed Bell Peppers

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Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers

This protein-packed dish is perfect for a healthy and flavorful dinner.

2

Servings

10 min

Prep Time

35 min

Cook Time

45 min

Total Time

Courses

Cuisines


Ingredients

Quinoa and Veggie Mix

Cheese Topping

Steps

Quinoa and Veggie Mix
  1. In a medium saucepan, bring the vegetable broth to a boil.
  2. Add the quinoa, cover and cook on low heat until all the liquid is absorbed, about 15 minutes.
  3. In a skillet over medium heat, heat the olive oil.
  4. Add the garlic and red onion, and cook until softened, about 3 minutes.
  5. Add the zucchini and tomato, cook until tender, about 5 minutes.
  6. Add the cooked quinoa to the skillet and stir to combine. Season with salt, black pepper, and paprika. Remove from heat.
  7. Preheat the oven to 375°F (190°C).
  8. Stuff each bell pepper with the quinoa and veggie mixture. Place in a baking dish.
  9. Bake in the preheated oven for 15-20 minutes.
Cheese Topping
  1. Remove the stuffed bell peppers from the oven and sprinkle with feta and mozzarella cheese.
  2. Return to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.

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