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Quinoa Stuffed Bell Peppers
This protein-packed dish is perfect for a healthy and flavorful dinner.
2
Servings
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Courses
Cuisines
Ingredients
Quinoa and Veggie Mix
Cheese Topping
Steps
Quinoa and Veggie Mix
- In a medium saucepan, bring the vegetable broth to a boil.
- Add the quinoa, cover and cook on low heat until all the liquid is absorbed, about 15 minutes.
- In a skillet over medium heat, heat the olive oil.
- Add the garlic and red onion, and cook until softened, about 3 minutes.
- Add the zucchini and tomato, cook until tender, about 5 minutes.
- Add the cooked quinoa to the skillet and stir to combine. Season with salt, black pepper, and paprika. Remove from heat.
- Preheat the oven to 375°F (190°C).
- Stuff each bell pepper with the quinoa and veggie mixture. Place in a baking dish.
- Bake in the preheated oven for 15-20 minutes.
Cheese Topping
- Remove the stuffed bell peppers from the oven and sprinkle with feta and mozzarella cheese.
- Return to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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