Image of Blog

Blog

Image of Breakfast

Breakfast

Image of Dessert

Dessert

Image of Drink

Drink

Image of Main

Main

Image of Snack

Snack

Image of 30 Minute

30 Minute

Image of Baking

Baking

Image of Vegan

Vegan

Sweet Potato and Black Bean Enchiladas

Richa GuptaSun Jun 30 2024
Vegan
Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas

These vegetarian enchiladas are packed with hearty sweet potatoes, black beans, and corn, then smothered in a homemade enchilada sauce.

4

Servings

15 min

Prep Time

45 min

Cook Time

60 min

Total Time

Courses

Cuisines

Vegan

Ingredients

Enchilada Sauce

Enchiladas

Steps

Enchilada Sauce
  1. In a medium saucepan, heat the vegetable oil over medium heat.
  2. Add the flour and whisk to combine.
  3. Cook for 1-2 minutes, until the mixture is lightly browned.
  4. Add the tomato paste, chili powder, cumin, garlic powder, onion powder, and salt.
  5. Whisk in the vegetable broth and bring the mixture to a simmer.
  6. Simmer for 10-15 minutes, until the sauce has thickened.
Enchiladas
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sweet potato, black beans, and corn.
  3. Pour 1 cup of the enchilada sauce over the mixture and stir to combine.
  4. Spread 1/2 cup of the enchilada sauce in the bottom of a 9x13 inch baking dish.
  5. Place about 1/2 cup of the sweet potato and black bean mixture onto each tortilla and roll up tightly.
  6. Place the rolled enchiladas seam-side down into the baking dish.
  7. Pour the remaining enchilada sauce over the top of the enchiladas.
  8. Sprinkle the shredded cheese over the top of the enchiladas.
  9. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  10. Sprinkle with chopped cilantro before serving.

Tell us what you think

Search

Top

Hi There
Image of Richa Gupta - Creator of The Fearless Cooking

Hi There!

Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite   pesto pasta. You will love it.

And then we can learn more about each other. After all, everything feels good after a happy meal 😁

book preview for Fall in love with the salads
☝🏼🥗 🎮
Level up your salad game
Our new Salad book "Fall in love with Salads" is out now. With this book you get:
  • 30 unique Salad recipes.
  • 30 all natural Salad dressings. No Chemicals!
  • A Salad Guide which helps you create 100s of new salads.
Buy E-bookBuy Hardcover
Support

I know how annoying it is when you want to read something and all those ads keep popping-up all over the place. That’s why, I will keep the space absolutely clean for your ultimate reading experience. Afterall, it is always nice to be served on a clean plate 🙏.


But honestly, we do need money to survive. So, if you want us to keep working and bringing the best of the recipes, do contribute here. Every dollar absolutely matters.

Support Now