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Vegan Baked Beans
A hearty and flavorful vegan version of classic baked beans.
4
Servings
15 min
Prep Time
6 hr
Cook Time
6 hr 15 min
Total Time
Courses
Cuisines
Ingredients
Beans
Sauce
Steps
Beans
- Rinse the navy beans and pick out any debris.
- Place the beans in a large pot and cover with 6 cups (1.4L) of water.
- Bring to a boil over high heat, then reduce the heat to low and simmer for 5 minutes.
- Remove from heat and let the beans soak for 1 hour.
- Drain and rinse the beans.
- Return the beans to the pot and cover with 6 cups (1.4L) of fresh water.
- Add 1 tsp (5g) of salt and bring to a boil.
- Reduce the heat to low and simmer, covered, for 1-2 hours, or until the beans are tender.
- Drain any remaining liquid and set aside.
Sauce
- In a medium bowl, whisk together the tomato paste, water, apple cider vinegar, maple syrup, soy sauce or tamari, mustard, garlic powder, paprika, and ground cumin.
- Pour the sauce over the cooked beans and stir to coat.
- Transfer the bean mixture to a 2-quart (2L) baking dish.
- Cover with foil and bake in a preheated 325°F (160°C) oven for 3 hours, stirring occasionally.
- Remove the foil and bake for another 1-2 hours, or until the sauce is thickened and the beans are tender and caramelized.
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