Vegan BBQ Tofu Skewers

Name: Vegan BBQ Tofu Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Vegan
Ingredients: 1/4 cup (60 ml) Tamari,; 1/4 cup (60 ml) BBQ Sauce,; 2 tablespoons (30 ml) Pure Maple Syrup,; 1/2 teaspoon (2.5 ml) Liquid smoke,; 1 block, pressed and cut into cubes Extra Firm Tofu, For best results, press tofu for at least 30 minutes before using.; 1, sliced into large chunks Red Onion,; 1, sliced into large chunks Bell Pepper, Use any color you like; 1/2 pint, whole Cherry Tomatoes,; 8, soaked in water Wooden Skewers, Soaking prevents the skewers from burning

Richa GuptaSun Jun 30 2024

Vegan

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Ingredients

Tofu Marinade

1/4 cup (60 ml) Tamari
1/4 cup (60 ml) BBQ Sauce
2 tablespoons (30 ml) Pure Maple Syrup
1/2 teaspoon (2.5 ml) Liquid smoke
1 block, pressed and cut into cubes Extra Firm Tofu, For best results, press tofu for at least 30 minutes before using.

Skewers

1, sliced into large chunks Red Onion
1, sliced into large chunks Bell Pepper, Use any color you like
1/2 pint, whole Cherry Tomatoes
8, soaked in water Wooden Skewers, Soaking prevents the skewers from burning

Steps

Tofu Marinade

In a small bowl, whisk together tamari, bbq sauce, maple syrup, and liquid smoke.
Add cubed tofu and marinade to a large ziplock bag. Marinate for at least 20 minutes, or overnight in the fridge.

Skewers

Preheat grill or grill pan to medium-high heat.
Thread marinated tofu, onion, bell pepper, and cherry tomatoes onto skewers.
Grill skewers for 8-10 minutes, flipping occasionally, until vegetables are charred and tofu is heated through.

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