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Vegan Black Bean Brownies

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Vegan Black Bean Brownies

Vegan Black Bean Brownies

These vegan black bean brownies are fudgy, chocolatey, and packed with protein.

12

Servings

10 min

Prep Time

25 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Dry Ingredients

Wet Ingredients

Additions

Steps

Mix the Dry Ingredients
  1. In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Mix the Wet Ingredients
  1. In a blender or foodprocessor, puree the black beans until smooth.
  2. Add the maple syrup, melted coconut oil, and vanilla extract, and blend until well combined.
Combine the Mixtures
  1. Pour the wet mixture into the dry mixture, and mix until well combined.
  2. Fold in the chocolate chips, if using.
Bake the Brownies
  1. Preheat the oven to 180°C (350°F) and line an 8 inch square baking pan with parchment paper.
  2. Pour the batter into the prepared pan and smooth out the top.
  3. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
  5. Once cooled, slice into 12 equal pieces and serve.

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