Vegan Black Bean Brownies

Name: Vegan Black Bean Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: Vegan
Ingredients: 1 cup (120 g) All-purpose flour,; 3/4 cup (60 g) Cocoa powder,; 1 tsp (5 g) Baking powder,; 1/4 tsp (1.5 g) Salt,; 1 can (400 g) Black beans, drained and rinsed,; 1/2 cup (120 ml) Maple syrup,; 1/4 cup (60 ml) Coconut oil, melted,; 2 tsp (10 ml) Vanilla extract,; 1/2 cup (90 g) Chocolate chips, optional

Richa GuptaSun Jun 30 2024

Vegan

Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.

Ingredients

Dry Ingredients

1 cup (120 g) All-purpose flour
3/4 cup (60 g) Cocoa powder
1 tsp (5 g) Baking powder
1/4 tsp (1.5 g) Salt

Wet Ingredients

1 can (400 g) Black beans, drained and rinsed
1/2 cup (120 ml) Maple syrup
1/4 cup (60 ml) Coconut oil, melted
2 tsp (10 ml) Vanilla extract

Additions

1/2 cup (90 g) Chocolate chips, optional

Steps

Mix the Dry Ingredients

In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

Mix the Wet Ingredients

In a blender or foodprocessor, puree the black beans until smooth.
Add the maple syrup, melted coconut oil, and vanilla extract, and blend until well combined.

Combine the Mixtures

Pour the wet mixture into the dry mixture, and mix until well combined.
Fold in the chocolate chips, if using.

Bake the Brownies

Preheat the oven to 180°C (350°F) and line an 8 inch square baking pan with parchment paper.
Pour the batter into the prepared pan and smooth out the top.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, slice into 12 equal pieces and serve.

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