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Vegan Broccoli and Cheese Soup
A delicious and comforting vegan soup that is perfect for cold days.
4
Servings
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Soup base
Cheese sauce
Steps
Soup base
- In a large pot, heat olive oil over medium heat.
- Add garlic and onion and cook until onion is translucent.
- Add broccoli and vegetable broth and bring to a boil.
- Reduce heat and simmer for 10-15 minutes, or until broccoli is soft.
- Remove from heat and let cool slightly.
Cheese sauce
- In a blender or food processor, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and water.
- Blend until smooth and creamy.
Finish the soup
- Working in batches, blend soup until smooth.
- Return soup to pot and heat over medium heat.
- Add cheese sauce and stir until well combined.
- If the soup is too thick, add more vegetable broth or water to achieve the desired consistency.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
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