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Vegan Broccoli and Cheese Soup

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Vegan Broccoli and Cheese Soup

Vegan Broccoli and Cheese Soup

A delicious and comforting vegan soup that is perfect for cold days.

4

Servings

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

Soup base

Cheese sauce

Steps

Soup base
  1. In a large pot, heat olive oil over medium heat.
  2. Add garlic and onion and cook until onion is translucent.
  3. Add broccoli and vegetable broth and bring to a boil.
  4. Reduce heat and simmer for 10-15 minutes, or until broccoli is soft.
  5. Remove from heat and let cool slightly.
Cheese sauce
  1. In a blender or food processor, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and water.
  2. Blend until smooth and creamy.
Finish the soup
  1. Working in batches, blend soup until smooth.
  2. Return soup to pot and heat over medium heat.
  3. Add cheese sauce and stir until well combined.
  4. If the soup is too thick, add more vegetable broth or water to achieve the desired consistency.
  5. Season with salt and black pepper to taste.
  6. Serve hot and enjoy!

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