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Vegan Buffalo Cauliflower Salad

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Vegan Buffalo Cauliflower Salad

Vegan Buffalo Cauliflower Salad

Spiced buffalo cauliflower pieces served with crisp greens and creamy avocado in a light dressing

2

Servings

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

For the buffalo cauliflower pieces

For the salad

For the dressing

Steps

Make the buffalo cauliflower pieces
  1. Preheat the oven to 200°C/400°F.
  2. In a large bowl, combine the flour, almond milk, garlic powder, smoked paprika, and salt. Stir until smooth.
  3. Add the cauliflower pieces to the bowl and stir to coat them in the batter.
  4. Use a slotted spoon to transfer the cauliflower to a dry baking sheet, allowing excess batter to drip off.
  5. Bake for 15-20 minutes, or until the cauliflower is crispy and cooked through.
  6. Meanwhile, in a small bowl, mix together the hot sauce and melted vegan butter.
  7. Remove the baked cauliflower from the oven and transfer it to a large bowl.
  8. Pour the hot sauce mixture over the cauliflower and toss to coat.
Assemble the salad
  1. In a large bowl, combine the mixed salad greens, sliced avocado, sliced red onion, halved cherry tomatoes, and chopped cilantro.
  2. Toss to combine.
  3. Divide the salad between two plates.
  4. Top each plate with the buffalo cauliflower pieces.
Make the dressing
  1. In a small bowl, whisk together the lemon juice, olive oil, and maple syrup.
  2. Drizzle the dressing over the salad.

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