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Vegan Butternut Squash Soup

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Vegan Butternut Squash Soup

Vegan Butternut Squash Soup

Warm and comforting vegan butternut squash soup that's perfect for chilly days!

4

Servings

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Courses

Cuisines


Ingredients

Soup

Garnish

Steps

Soup
  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic and sauté until onion is translucent, about 3 minutes.
  3. Add butternut squash, vegetable broth, curry powder, black pepper, and salt.
  4. Bring to a boil, then reduce heat to low and let simmer for 25 minutes or until butternut squash is tender.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in coconut milk and heat through.
  7. Adjust seasoning to taste.
  8. Serve hot, garnished with chopped cilantro and toasted pumpkin seeds.
Garnish
  1. In a dry skillet over medium heat, toast the pumpkin seeds until lightly browned, about 5 minutes.
  2. Remove from heat and let cool.
  3. Chop the cilantro.

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