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Vegan Butternut Squash Soup
Warm and comforting vegan butternut squash soup that's perfect for chilly days!
4
Servings
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
Soup
Garnish
Steps
Soup
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic and sauté until onion is translucent, about 3 minutes.
- Add butternut squash, vegetable broth, curry powder, black pepper, and salt.
- Bring to a boil, then reduce heat to low and let simmer for 25 minutes or until butternut squash is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in coconut milk and heat through.
- Adjust seasoning to taste.
- Serve hot, garnished with chopped cilantro and toasted pumpkin seeds.
Garnish
- In a dry skillet over medium heat, toast the pumpkin seeds until lightly browned, about 5 minutes.
- Remove from heat and let cool.
- Chop the cilantro.
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