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Vegan Caesar Salad
A delicious and healthy alternative to traditional Caesar salad, this recipe is perfect for vegans and those looking for a lighter version of the classic dish.
2
Servings
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Courses
Cuisines
Ingredients
Salad Ingredients
Dressing Ingredients
Steps
Make the Dressing
- Drain the soaked cashews and rinse them under cold water.
- Add the cashews, lemon juice, Dijon mustard, minced garlic, water, salt, and black pepper to a blender.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste and adjust the seasoning as needed. Add more salt, black pepper, or lemon juice, if desired. The dressing should be tangy and savory.
- Transfer the dressing to a jar or container and refrigerate until ready to use. The dressing will thicken as it chills, so you may need to add a splash of water before using.
Assemble the Salad
- In a large bowl, combine the chopped romaine lettuce and vegan Parmesan cheese.
- Add some of the dressing and toss to coat. Start with a small amount and add more as needed. You don't want the salad to be overdressed.
- Divide the salad between two plates or bowls and top each with croutons.
- Serve immediately and enjoy!
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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