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Vegan Caesar Salad

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Vegan Caesar Salad

Vegan Caesar Salad

A delicious and healthy alternative to traditional Caesar salad, this recipe is perfect for vegans and those looking for a lighter version of the classic dish.

2

Servings

15 min

Prep Time

0 min

Cook Time

15 min

Total Time

Courses

Cuisines


Ingredients

Salad Ingredients

Dressing Ingredients

Steps

Make the Dressing
  1. Drain the soaked cashews and rinse them under cold water.
  2. Add the cashews, lemon juice, Dijon mustard, minced garlic, water, salt, and black pepper to a blender.
  3. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
  4. Taste and adjust the seasoning as needed. Add more salt, black pepper, or lemon juice, if desired. The dressing should be tangy and savory.
  5. Transfer the dressing to a jar or container and refrigerate until ready to use. The dressing will thicken as it chills, so you may need to add a splash of water before using.
Assemble the Salad
  1. In a large bowl, combine the chopped romaine lettuce and vegan Parmesan cheese.
  2. Add some of the dressing and toss to coat. Start with a small amount and add more as needed. You don't want the salad to be overdressed.
  3. Divide the salad between two plates or bowls and top each with croutons.
  4. Serve immediately and enjoy!

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