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Vegan Caesar Wrap
A refreshing vegan wrap with the classic Caesar salad flavors
2
Servings
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Courses
Cuisines
Ingredients
For the wrap
For the vegan Caesar dressing:
For the vegan parmesan cheese:
Steps
To make the vegan parmesan cheese:
- In a blender or food processor, pulse the cashew nuts until they are finely ground.
- Add the nutritional yeast, garlic powder, and salt, and pulse to combine.
- Transfer the mixture to an airtight container and store in the refrigerator until ready to use.
To make the vegan Caesar dressing:
- In a small bowl, whisk together the vegan mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth and creamy.
- Adjust the seasoning to taste, adding more salt, pepper, or lemon juice as needed.
- Store in the refrigerator until ready to use.
To make the vegan Caesar wrap:
- Heat a large non-stick skillet over medium-high heat.
- Slice the pressed tofu into thin strips and add them to the skillet.
- Cook the tofu for 5 minutes, or until crispy and lightly browned on both sides.
- Remove the skillet from the heat and drizzle the tofu with the vegan Caesar dressing, tossing to coat.
- To assemble the wrap, lay a tortilla flat on a plate or cutting board.
- Top the tortilla with 3 romaine lettuce leaves, followed by half of the tofu, cherry tomatoes, and vegan parmesan cheese.
- Drizzle with more of the vegan Caesar dressing, and wrap the tortilla tightly around the filling.
- Repeat with the remaining tortilla and ingredients, and serve immediately.
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