Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Caprese Salad
This delicious vegan version of a classic Caprese salad swaps out the mozzarella for tofu and is served with a basil and balsamic sauce.
2
Servings
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Courses
Cuisines
Ingredients
Salad
Basil and Balsamic Sauce
Steps
Make the Basil and Balsamic Sauce
- Add all the ingredients except the salt to a blender or food processor and blend until smooth.
- Season with salt, to taste, and blend again until well combined.
- Transfer the sauce to a small bowl and set aside.
Make the Salad
- Sprinkle the tofu slices with sea salt on both sides.
- Heat the oil in a large non-stick skillet over medium-high heat.
- Fry the tofu for 2-3 minutes on each side until crispy and golden brown.
- Remove from the skillet and set aside on a plate.
- Arrange the tomato slices on a serving platter and season with sea salt and black pepper.
- Drizzle the balsamic vinegar over the tomatoes.
- Top the tomatoes with the tofu slices.
- Drizzle the Basil and Balsamic Sauce over the tofu and tomatoes.
- Garnish with torn basil leaves and serve.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
☝🏼🥗 🎮
Level up your salad game
Level up your salad game
Our new Salad book "Fall in love with Salads" is out now. With this book you get:
- 30 unique Salad recipes.
- 30 all natural Salad dressings. No Chemicals!
- A Salad Guide which helps you create 100s of new salads.
Tell us what you think