Vegan Cashew Cheese

Name: Vegan Cashew Cheese
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 2
Cuisine: Vegan
Ingredients: 1 cup (150g) Raw cashews, Soaked overnight or at least for 6 hours; 2 tbsp (30ml) Fresh lemon juice,; 2 tbsp (10g) Nutritional yeast,; 1/2 tsp (2.5g) Sea salt,; 1/2 tsp (2.5g) Garlic powder,; 3-4 tbsp (45-60ml) Filtered water, Add more or less depending on desired consistency

Richa GuptaSun Jun 30 2024

Vegan

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Ingredients

Cashew Cheese

1 cup (150g) Raw cashews, Soaked overnight or at least for 6 hours
2 tbsp (30ml) Fresh lemon juice
2 tbsp (10g) Nutritional yeast
1/2 tsp (2.5g) Sea salt
1/2 tsp (2.5g) Garlic powder
3-4 tbsp (45-60ml) Filtered water, Add more or less depending on desired consistency

Steps

Make Cashew Cheese

Drain and rinse the soaked cashews.
Put them in a high-speed blender or food processor.
Add lemon juice, nutritional yeast, sea salt, and garlic powder.
Blend well until smooth, scraping down the sides as needed.
Add filtered water gradually, until desired consistency is reached. Continue blending until evenly combined.

Serve

Transfer the cashew cheese to a bowl or a glass jar with a lid.
Cover and store in the refrigerator until ready to use or serve immediately.
Enjoy as a spread or dip, and use within 5-7 days.

Tell us what you think

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