Blog

Breakfast

Dessert

Drink

Main

Snack

< 30 Minute

Baking

Vegan

Vegan Cashew Cheese

Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Cashew Cheese

Vegan Cashew Cheese

This delicious cashew cheese is perfect for vegans or those wanting a dairy-free alternative to cheese. It's creamy, tangy, and perfect for spreading or dipping.

2

Servings

8 hr

Prep Time

10 min

Cook Time

8 hr 10 min

Total Time

Courses

Cuisines


Ingredients

Cashew Cheese

Steps

Make Cashew Cheese
  1. Drain and rinse the soaked cashews.
  2. Put them in a high-speed blender or food processor.
  3. Add lemon juice, nutritional yeast, sea salt, and garlic powder.
  4. Blend well until smooth, scraping down the sides as needed.
  5. Add filtered water gradually, until desired consistency is reached. Continue blending until evenly combined.
Serve
  1. Transfer the cashew cheese to a bowl or a glass jar with a lid.
  2. Cover and store in the refrigerator until ready to use or serve immediately.
  3. Enjoy as a spread or dip, and use within 5-7 days.

Tell us what you think

Top