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Vegan Cauliflower Wings
Spicy and savory cauliflower wings, perfect for snacking
2
Servings
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the flour, plant-based milk, paprika, garlic powder, onion powder, salt, and black pepper to make the batter.
- Dip each cauliflower floret into the batter to coat completely and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- In a small bowl, mix together the melted vegan butter and hot sauce.
- Coat each baked cauliflower wing in the hot sauce mixture and place back on the baking sheet.
- Bake for an additional 5-10 minutes or until the wings are crispy and browned.
- Serve hot with your favorite vegan dipping sauce.
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