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Vegan Chana Masala

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Vegan Chana Masala

Vegan Chana Masala

A delicious vegan version of the popular Indian dish, Chana Masala.

2

Servings

10 min

Prep Time

25 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. Heat oil in a pan over medium heat.
  2. Add onion and fry until golden brown.
  3. Add ginger and garlic and fry for another minute.
  4. Add tomatoes and cook until they are soft and mushy.
  5. Add garam masala, cumin powder, coriander powder, red chili powder, turmeric powder and salt. Mix well.
  6. Add chickpeas and water. Mix well and cook for 10-15 minutes until the gravy thickens.
  7. Garnish with cilantro leaves and serve hot with rice or naan.

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