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Vegan Chana Masala
Tell us what you thinkA delicious vegan version of the popular Indian dish, Chana Masala.
2
Servings
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Heat oil in a pan over medium heat.
- Add onion and fry until golden brown.
- Add ginger and garlic and fry for another minute.
- Add tomatoes and cook until they are soft and mushy.
- Add garam masala, cumin powder, coriander powder, red chili powder, turmeric powder and salt. Mix well.
- Add chickpeas and water. Mix well and cook for 10-15 minutes until the gravy thickens.
- Garnish with cilantro leaves and serve hot with rice or naan.
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