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Vegan Chickpea Curry
This vegan chickpea curry is a delicious and healthy meal that's quick and easy to make.
2
Servings
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Heat oil in a pot over medium heat.
- Sauté onion, garlic, and ginger until fragrant.
- Add curry powder and cook for 1 minute.
- Stir in chickpeas, tomatoes, coconut milk, salt, and pepper.
- Simmer for 10-15 minutes until the curry thickens.
- Serve over rice or with naan bread.
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