Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Chickpea Noodle Soup
A hearty and nutritious soup with chickpeas, noodles and veggies, perfect for a cold winter day.
4
Servings
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
Soup
Steps
Soup
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
- Add the carrots and celery and continue to sauté for another 5 minutes.
- Add the cumin, coriander, paprika, salt, and black pepper and stir well.
- Add the vegetable broth and chickpeas and bring to a boil.
- Reduce heat, cover, and let simmer for 15 minutes.
- Add the pasta and kale and let cook for 10 minutes more, or until the pasta is cooked and the kale is wilted.
- Stir in the lemon juice and serve hot.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
☝🏼🥗 🎮
Level up your salad game
Level up your salad game
Our new Salad book "Fall in love with Salads" is out now. With this book you get:
- 30 unique Salad recipes.
- 30 all natural Salad dressings. No Chemicals!
- A Salad Guide which helps you create 100s of new salads.
Tell us what you think