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Vegan Chickpea Noodle Soup

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Vegan Chickpea Noodle Soup

Vegan Chickpea Noodle Soup

A hearty and nutritious soup with chickpeas, noodles and veggies, perfect for a cold winter day.

4

Servings

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Courses

Cuisines


Ingredients

Soup

Steps

Soup
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
  3. Add the carrots and celery and continue to sauté for another 5 minutes.
  4. Add the cumin, coriander, paprika, salt, and black pepper and stir well.
  5. Add the vegetable broth and chickpeas and bring to a boil.
  6. Reduce heat, cover, and let simmer for 15 minutes.
  7. Add the pasta and kale and let cook for 10 minutes more, or until the pasta is cooked and the kale is wilted.
  8. Stir in the lemon juice and serve hot.

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