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Vegan Chickpea Noodle Soup
Tell us what you thinkA hearty and nutritious soup with chickpeas, noodles and veggies, perfect for a cold winter day.
4
Servings
10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Courses
Cuisines
Ingredients
Soup
Steps
Soup
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
- Add the carrots and celery and continue to sauté for another 5 minutes.
- Add the cumin, coriander, paprika, salt, and black pepper and stir well.
- Add the vegetable broth and chickpeas and bring to a boil.
- Reduce heat, cover, and let simmer for 15 minutes.
- Add the pasta and kale and let cook for 10 minutes more, or until the pasta is cooked and the kale is wilted.
- Stir in the lemon juice and serve hot.
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