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Vegan Chickpea Salad
This refreshing salad is perfect for a summer day – packed full of veggies and topped with an oil-free tahini dressing.
2
Servings
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Courses
Cuisines
Ingredients
Salad
Dressing
Steps
Salad
- Add the chickpeas, cucumber, tomatoes, red onion, and parsley to a large mixing bowl and toss together.
- Set aside while you make the dressing.
Dressing
- In a small mixing bowl, whisk together the tahini, lemon juice, garlic, maple syrup, and salt.
- Add water, one tablespoon at a time, until the dressing reaches your desired consistency.
- Pour the dressing over the salad and toss until everything is well-coated.
- Serve immediately and enjoy!
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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