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Vegan Chickpea Salad

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Vegan Chickpea Salad

Vegan Chickpea Salad

This refreshing salad is perfect for a summer day – packed full of veggies and topped with an oil-free tahini dressing.

2

Servings

15 min

Prep Time

0 min

Cook Time

15 min

Total Time

Courses

Cuisines


Ingredients

Salad

Dressing

Steps

Salad
  1. Add the chickpeas, cucumber, tomatoes, red onion, and parsley to a large mixing bowl and toss together.
  2. Set aside while you make the dressing.
Dressing
  1. In a small mixing bowl, whisk together the tahini, lemon juice, garlic, maple syrup, and salt.
  2. Add water, one tablespoon at a time, until the dressing reaches your desired consistency.
  3. Pour the dressing over the salad and toss until everything is well-coated.
  4. Serve immediately and enjoy!

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