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Vegan Chocolate Chip Cookies
Enjoy these delicious vegan chocolate chip cookies that are easy to make and perfect for satisfying your sweet cravings!
24 cookies
Servings
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Courses
Cuisines
Ingredients
Dry ingredients
Wet ingredients
Add-ins
Steps
Preheat oven and prepare baking sheet
- Preheat oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
Mix dry ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Beat wet ingredients
- In a large mixing bowl, beat together the vegan butter, brown sugar, and white sugar until creamy and fluffy.
- Add in the soy milk and vanilla extract and mix well.
Combine and chill dough
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chocolate chips.
- Chill the cookie dough in the refrigerator for at least 15 minutes.
Bake cookies
- Scoop 1 tablespoon of the dough and roll into a ball.
- Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes or until golden brown around the edges.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your delicious vegan chocolate chip cookies!
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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