Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Vegan
Ingredients: 1 Ripe Avocado, peeled and pitted; 1/4 cup Maple Syrup,; 1/4 cup Cocoa Powder, unsweetened; 1/4 cup Almond Milk, unsweetened; 1 tsp Vanilla Extract,; 1/2 cup Whipped Coconut Cream,; 1/2 cup Strawberries, sliced; 1/4 cup Chocolate Chips, vegan

Richa GuptaSun Jun 30 2024

Vegan

Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.

Ingredients

Chocolate Mousse Base

Toppings

1/2 cup Whipped Coconut Cream
1/2 cup Strawberries, sliced
1/4 cup Chocolate Chips, vegan

Steps

Chocolate Mousse Base

In a blender or food processor, blend the avocado, maple syrup, cocoa powder, almond milk, and vanilla extract until completely smooth and creamy.
Spoon the mixture into two small bowls or cups.
Refrigerate for at least 10 minutes.

Toppings

Top each chocolate mousse with whipped coconut cream, sliced strawberries, and chocolate chips.
Serve chilled and enjoy!

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