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< 30 Minute

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Vegan

Vegan Chocolate Mousse

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Vegan Chocolate Mousse

Vegan Chocolate Mousse

Indulge in this rich and creamy vegan chocolate dessert that is easy to make!

2

Servings

10 min

Prep Time

10 min

Cook Time

20 min

Total Time

Courses

Cuisines


Ingredients

Chocolate Mousse Base

Toppings

Steps

Chocolate Mousse Base
  1. In a blender or food processor, blend the avocado, maple syrup, cocoa powder, almond milk, and vanilla extract until completely smooth and creamy.
  2. Spoon the mixture into two small bowls or cups.
  3. Refrigerate for at least 10 minutes.
Toppings
  1. Top each chocolate mousse with whipped coconut cream, sliced strawberries, and chocolate chips.
  2. Serve chilled and enjoy!

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