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Vegan Coconut Curry
A delicious and creamy vegan coconut curry that's packed with flavor!
4
Servings
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
Curry
Rice
Steps
Curry
- In a large pot, heat the coconut oil over medium heat.
- Add the onion and garlic and cook for 2-3 minutes until translucent.
- Add the ginger, bell pepper, carrot, and sweet potato, and cook for another 5 minutes until slightly softened.
- Add the curry powder, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Stir well and cook for another minute until fragrant.
- Add the tomato paste, coconut milk, and vegetable broth. Stir well and bring to a boil.
- Reduce the heat to low and let simmer for 10-15 minutes until the vegetables are fully cooked and the curry is thick and creamy.
- Serve over rice.
Rice
- In a medium pot, combine the rice, water, and salt.
- Bring to a boil over high heat.
- Reduce the heat to low and let simmer, covered, for 18-20 minutes until the water is fully absorbed and the rice is tender.
- Fluff the rice with a fork and serve with the curry.
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