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Vegan Coconut Curry

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Vegan Coconut Curry

Vegan Coconut Curry

A delicious and creamy vegan coconut curry that's packed with flavor!

4

Servings

10 min

Prep Time

25 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Curry

Rice

Steps

Curry
  1. In a large pot, heat the coconut oil over medium heat.
  2. Add the onion and garlic and cook for 2-3 minutes until translucent.
  3. Add the ginger, bell pepper, carrot, and sweet potato, and cook for another 5 minutes until slightly softened.
  4. Add the curry powder, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Stir well and cook for another minute until fragrant.
  5. Add the tomato paste, coconut milk, and vegetable broth. Stir well and bring to a boil.
  6. Reduce the heat to low and let simmer for 10-15 minutes until the vegetables are fully cooked and the curry is thick and creamy.
  7. Serve over rice.
Rice
  1. In a medium pot, combine the rice, water, and salt.
  2. Bring to a boil over high heat.
  3. Reduce the heat to low and let simmer, covered, for 18-20 minutes until the water is fully absorbed and the rice is tender.
  4. Fluff the rice with a fork and serve with the curry.

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