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Vegan Coconut Rice Pudding

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Vegan Coconut Rice Pudding

Vegan Coconut Rice Pudding

A creamy and delicious dessert made with coconut milk and rice.

2

Servings

5 min

Prep Time

25 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

Rice pudding

Toppings

Steps

Rice pudding
  1. In a medium-sized pot, combine the rice and water and bring to a boil.
  2. Reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the rice is cooked and the water has been absorbed.
  3. Add the coconut milk, brown sugar, vanilla extract, and salt to the pot. Stir to combine.
  4. Cook over low heat for 5-7 minutes, or until the pudding has thickened and is creamy.
  5. Remove from the heat and let cool for a few minutes.
  6. Divide the pudding between two bowls and top with toasted coconut flakes, cinnamon, and fruit (if using).

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