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Vegan Coconut Rice Pudding
Tell us what you thinkA creamy and delicious dessert made with coconut milk and rice.
2
Servings
5 min
Prep Time
25 min
Cook Time
30 min
Total Time

Courses
Cuisines
Ingredients
Rice pudding
Toppings
Steps
Rice pudding
- In a medium-sized pot, combine the rice and water and bring to a boil.
- Reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the rice is cooked and the water has been absorbed.
- Add the coconut milk, brown sugar, vanilla extract, and salt to the pot. Stir to combine.
- Cook over low heat for 5-7 minutes, or until the pudding has thickened and is creamy.
- Remove from the heat and let cool for a few minutes.
- Divide the pudding between two bowls and top with toasted coconut flakes, cinnamon, and fruit (if using).
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