Vegan Coconut Rice Pudding

Name: Vegan Coconut Rice Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Vegan
Ingredients: ½ cup (80g) White rice, rinsed; 1 cup (240ml) Water,; 1 can (400ml) Coconut milk, full-fat; 1/4 cup (50g) Brown sugar,; 1 tsp (5ml) Vanilla extract,; 1/4 tsp (1.5g) Salt,; 2 tbsp (10g) Coconut flakes, toasted; 1/4 tsp (0.5g) Cinnamon,; 1/2 cup (80g) Fruit, chopped (optional)

Richa GuptaSun Jun 30 2024

Vegan

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Ingredients

Rice pudding

Toppings

2 tbsp (10g) Coconut flakes, toasted
1/4 tsp (0.5g) Cinnamon
1/2 cup (80g) Fruit, chopped (optional)

Steps

Rice pudding

In a medium-sized pot, combine the rice and water and bring to a boil.
Reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the rice is cooked and the water has been absorbed.
Add the coconut milk, brown sugar, vanilla extract, and salt to the pot. Stir to combine.
Cook over low heat for 5-7 minutes, or until the pudding has thickened and is creamy.
Remove from the heat and let cool for a few minutes.
Divide the pudding between two bowls and top with toasted coconut flakes, cinnamon, and fruit (if using).

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