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< 30 Minute

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Vegan

Vegan Cornbread

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Vegan Cornbread

Vegan Cornbread

A classic Southern-style side dish made vegan.

8

Servings

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

Dry Ingredients

Wet Ingredients

Steps

  1. Preheat oven to 200C (400F). Grease a 23cm (9in) square baking dish.
  2. In a mixing bowl, whisk together soy milk and apple cider vinegar. Let sit for a few minutes.
  3. In another bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and sugar.
  4. Add the wet ingredients to the dry ingredients, and mix well.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

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