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Vegan Cornbread
Tell us what you thinkA classic Southern-style side dish made vegan.
8
Servings
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Dry Ingredients
Wet Ingredients
Steps
- Preheat oven to 200C (400F). Grease a 23cm (9in) square baking dish.
- In a mixing bowl, whisk together soy milk and apple cider vinegar. Let sit for a few minutes.
- In another bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and sugar.
- Add the wet ingredients to the dry ingredients, and mix well.
- Pour the batter into the prepared baking dish.
- Bake for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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