Vegan Cornbread

Name: Vegan Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Vegan
Ingredients: 180g (1 1/2 cups) All-Purpose Flour,; 240g (1 1/2 cups) Cornmeal,; 15g (1 tbsp) Baking Powder,; 5g (1 tsp) Salt,; 50g (1/4 cup) Sugar,; 475ml (2 cups) Soy Milk,; 15ml (1 tbsp) Apple Cider Vinegar,; 60ml (1/4 cup) Vegetable Oil,

Richa GuptaSun Jun 30 2024

Vegan

Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.

Ingredients

Dry Ingredients

Wet Ingredients

475ml (2 cups) Soy Milk
15ml (1 tbsp) Apple Cider Vinegar
60ml (1/4 cup) Vegetable Oil

Steps

Preheat oven to 200C (400F). Grease a 23cm (9in) square baking dish.
In a mixing bowl, whisk together soy milk and apple cider vinegar. Let sit for a few minutes.
In another bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and sugar.
Add the wet ingredients to the dry ingredients, and mix well.
Pour the batter into the prepared baking dish.
Bake for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

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