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Vegan

Vegan Falafel

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Vegan Falafel

Vegan Falafel

A plant-based version of the classic Middle Eastern street food.

2

Servings

20 min

Prep Time

10 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, and salt. Pulse until everything is well combined but still slightly chunky.
  2. Add the flour and baking powder to the chickpea mixture and pulse again until just combined.
  3. Form the mixture into small balls (about 1 1/2 tablespoons each) and flatten them slightly into patties.
  4. Heat the oil in a large frying pan over medium-high heat. Add the patties to the pan and cook until golden brown and crisp on both sides, about 3-4 minutes per side.
  5. Serve the falafel hot with your favorite toppings, such as hummus, tahini sauce, or tabbouleh.

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