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Vegan Falafel
A plant-based version of the classic Middle Eastern street food.
2
Servings
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Steps
- In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, and salt. Pulse until everything is well combined but still slightly chunky.
- Add the flour and baking powder to the chickpea mixture and pulse again until just combined.
- Form the mixture into small balls (about 1 1/2 tablespoons each) and flatten them slightly into patties.
- Heat the oil in a large frying pan over medium-high heat. Add the patties to the pan and cook until golden brown and crisp on both sides, about 3-4 minutes per side.
- Serve the falafel hot with your favorite toppings, such as hummus, tahini sauce, or tabbouleh.
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