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Vegan Falafel Salad
This dish is perfect for a quick and healthy lunch, or a light dinner. It's full of protein, healthy fats, and delicious flavors!
2
Servings
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Courses
Cuisines
Ingredients
Falafel Ingredients
Salad Ingredients
Steps
Make Falafel
- Combine chickpeas, garlic, onion, parsley, cumin, coriander, and salt in a food processor and pulse until the mixture is finely chopped but not pureed.
- Add flour and baking powder to the mixture and pulse until just combined.
- Using your hands, form the mixture into small balls, about 2 tablespoons each.
- Heat 1 inch of oil in a large skillet over medium-high heat. Add falafel to the oil and fry until golden brown on all sides, about 2-3 minutes per side.
- Transfer falafel to a paper towel-lined plate. Repeat with remaining falafel.
Assemble Salad
- Divide mixed greens evenly among two plates.
- Top each plate with tomatoes, cucumber, and radish.
- Sprinkle lemon juice, olive oil, salt, and pepper on top of the salad.
- Place falafel on top of the salad and serve immediately.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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