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Vegan

Vegan Falafel Salad

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Vegan Falafel Salad

Vegan Falafel Salad

This dish is perfect for a quick and healthy lunch, or a light dinner. It's full of protein, healthy fats, and delicious flavors!

2

Servings

10 min

Prep Time

10 min

Cook Time

20 min

Total Time

Courses

Cuisines


Ingredients

Falafel Ingredients

Salad Ingredients

Steps

Make Falafel
  1. Combine chickpeas, garlic, onion, parsley, cumin, coriander, and salt in a food processor and pulse until the mixture is finely chopped but not pureed.
  2. Add flour and baking powder to the mixture and pulse until just combined.
  3. Using your hands, form the mixture into small balls, about 2 tablespoons each.
  4. Heat 1 inch of oil in a large skillet over medium-high heat. Add falafel to the oil and fry until golden brown on all sides, about 2-3 minutes per side.
  5. Transfer falafel to a paper towel-lined plate. Repeat with remaining falafel.
Assemble Salad
  1. Divide mixed greens evenly among two plates.
  2. Top each plate with tomatoes, cucumber, and radish.
  3. Sprinkle lemon juice, olive oil, salt, and pepper on top of the salad.
  4. Place falafel on top of the salad and serve immediately.

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