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Vegan

Vegan Falafel Wrap

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Vegan Falafel Wrap

Vegan Falafel Wrap

A delicious vegan wrap filled with crunchy falafel and fresh veggies.

2

Servings

30 min

Prep Time

10 min

Cook Time

40 min

Total Time

Courses

Cuisines


Ingredients

For the Falafel

For the Wrap

Steps

Make the Falafel
  1. Drain and rinse soaked chickpeas.
  2. In a food processor, pulse chickpeas, onion, garlic, parsley, cumin, coriander, and salt until well combined but still a little chunky.
  3. Transfer mixture to a bowl and add flour, mixing well.
  4. Form mixture into small balls.
  5. Heat oil in a deep skillet over medium-high heat.
  6. Fry falafel until golden brown, turning occasionally. Remove from skillet and drain on paper towels.
Make the wrap
  1. Warm tortillas in a pan or microwave for a few seconds.
  2. Spread tahini on each tortilla.
  3. Add lettuce, tomato, cucumber, and red onion to each tortilla.
  4. Top each tortilla with 4 falafel balls.
  5. Roll each tortilla tightly into a wrap and serve immediately.

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