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Vegan Falafel Wrap
A delicious vegan wrap filled with crunchy falafel and fresh veggies.
2
Servings
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
For the Falafel
For the Wrap
Steps
Make the Falafel
- Drain and rinse soaked chickpeas.
- In a food processor, pulse chickpeas, onion, garlic, parsley, cumin, coriander, and salt until well combined but still a little chunky.
- Transfer mixture to a bowl and add flour, mixing well.
- Form mixture into small balls.
- Heat oil in a deep skillet over medium-high heat.
- Fry falafel until golden brown, turning occasionally. Remove from skillet and drain on paper towels.
Make the wrap
- Warm tortillas in a pan or microwave for a few seconds.
- Spread tahini on each tortilla.
- Add lettuce, tomato, cucumber, and red onion to each tortilla.
- Top each tortilla with 4 falafel balls.
- Roll each tortilla tightly into a wrap and serve immediately.
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