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Vegan Greek Salad
A fresh and flavorful salad with all the classic Greek ingredients - without the feta!
2
Servings
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Courses
Cuisines
Ingredients
Salad
Dressing
Steps
Make the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt and black pepper until well combined.
Assemble the Salad
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives, green bell pepper and chopped parsley.
- Drizzle the dressing over the salad and toss to coat.
- Divide the salad evenly between two plates and serve immediately.
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