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Vegan

Vegan Greek Salad

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Vegan Greek Salad

Vegan Greek Salad

A fresh and flavorful salad with all the classic Greek ingredients - without the feta!

2

Servings

10 min

Prep Time

0 min

Cook Time

10 min

Total Time

Courses

Cuisines


Ingredients

Salad

Dressing

Steps

Make the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt and black pepper until well combined.
Assemble the Salad
  1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives, green bell pepper and chopped parsley.
  2. Drizzle the dressing over the salad and toss to coat.
  3. Divide the salad evenly between two plates and serve immediately.

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