Vegan Lasagna

Name: Vegan Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Vegan
Ingredients: 8 oz lasagna noodles, choose vegan noodles; 2 cups tofu ricotta cheese, blend tofu, lemon juice, garlic, and nutritional yeast; 24 oz marinara sauce, choose vegan sauce; 3 cups spinach, fresh or frozen; 1 cup vegan mozzarella cheese, shredded

Richa GuptaSun Jun 30 2024

Vegan

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Ingredients

8 oz lasagna noodles, choose vegan noodles
2 cups tofu ricotta cheese, blend tofu, lemon juice, garlic, and nutritional yeast
24 oz marinara sauce, choose vegan sauce
3 cups spinach, fresh or frozen
1 cup vegan mozzarella cheese, shredded

Steps

Preheat the oven to 375°F.
Boil the lasagna noodles according to package instructions.
Combine tofu ricotta cheese, spinach, and salt in a bowl.
Layer the marinara sauce, noodles, and tofu mixture in a 9x13 inch baking dish.
Sprinkle vegan mozzarella cheese on top.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for another 15 minutes or until the cheese is melted.
Let it cool for 10-15 minutes before serving.

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