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Vegan

Vegan Lasagna

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Vegan Lasagna

Vegan Lasagna

This vegan version of classic lasagna is perfect for a cozy night in.

4

Servings

30 min

Prep Time

1 hr

Cook Time

1 hr 30 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. Preheat the oven to 375°F.
  2. Boil the lasagna noodles according to package instructions.
  3. Combine tofu ricotta cheese, spinach, and salt in a bowl.
  4. Layer the marinara sauce, noodles, and tofu mixture in a 9x13 inch baking dish.
  5. Sprinkle vegan mozzarella cheese on top.
  6. Cover with foil and bake for 45 minutes.
  7. Remove the foil and bake for another 15 minutes or until the cheese is melted.
  8. Let it cool for 10-15 minutes before serving.

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