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Vegan

Vegan Lemon Bars

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Vegan Lemon Bars

Vegan Lemon Bars

These tangy vegan lemon bars are a perfect balance of sweet and sour! A delicious vegan treat that is easy to make and a sure crowd pleaser.

9

Servings

15 min

Prep Time

50 min

Cook Time

1 hr 5 min

Total Time

Courses

Cuisines


Ingredients

For the crust

For the filling

Steps

Making the crust
  1. Preheat the oven to 350°F and grease an 8x8 inch baking pan.
  2. In a mixing bowl, combine flour, powdered sugar, and vegan butter. Mix until a crumbly dough is formed.
  3. Press the dough into the baking pan and prick it with a fork. Bake for 20 minutes or until lightly golden. Let it cool down.
Making the filling
  1. In a blender or food processor, combine tofu, granulated sugar, cornstarch, lemon zest, lemon juice, and turmeric powder. Mix until smooth.
  2. Pour the mixture onto the cooled crust and smooth out the top with a spatula.
  3. Bake for 30 minutes or until the filling is firm and golden.
  4. Let the bars cool down completely before serving. You can dust them with some powdered sugar, cut them into squares, and enjoy!

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