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Vegan Lemon Bars
Tell us what you thinkThese tangy vegan lemon bars are a perfect balance of sweet and sour! A delicious vegan treat that is easy to make and a sure crowd pleaser.
9
Servings
15 min
Prep Time
50 min
Cook Time
1 hr 5 min
Total Time
Courses
Cuisines
Ingredients
For the crust
For the filling
Steps
Making the crust
- Preheat the oven to 350°F and grease an 8x8 inch baking pan.
- In a mixing bowl, combine flour, powdered sugar, and vegan butter. Mix until a crumbly dough is formed.
- Press the dough into the baking pan and prick it with a fork. Bake for 20 minutes or until lightly golden. Let it cool down.
Making the filling
- In a blender or food processor, combine tofu, granulated sugar, cornstarch, lemon zest, lemon juice, and turmeric powder. Mix until smooth.
- Pour the mixture onto the cooled crust and smooth out the top with a spatula.
- Bake for 30 minutes or until the filling is firm and golden.
- Let the bars cool down completely before serving. You can dust them with some powdered sugar, cut them into squares, and enjoy!
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