Vegan Lemon Bars

Name: Vegan Lemon Bars
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Vegan
Ingredients: 1 cup (120g) All-purpose flour,; 1/2 cup (113g) Vegan butter,; 1/4 cup (30g) Powdered sugar,; 10 oz (280g) Firm silken tofu,; 1 cup (200g) Granulated sugar,; 2 tbsp (15g) Cornstarch,; 2 tbsp (6g) Lemon zest,; 1/2 cup (120ml) Fresh lemon juice,; 1/4 tsp Turmeric powder,

Richa GuptaSun Jun 30 2024

Vegan

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Ingredients

For the crust

1 cup (120g) All-purpose flour
1/2 cup (113g) Vegan butter
1/4 cup (30g) Powdered sugar

For the filling

Steps

Making the crust

Preheat the oven to 350°F and grease an 8x8 inch baking pan.
In a mixing bowl, combine flour, powdered sugar, and vegan butter. Mix until a crumbly dough is formed.
Press the dough into the baking pan and prick it with a fork. Bake for 20 minutes or until lightly golden. Let it cool down.

Making the filling

In a blender or food processor, combine tofu, granulated sugar, cornstarch, lemon zest, lemon juice, and turmeric powder. Mix until smooth.
Pour the mixture onto the cooled crust and smooth out the top with a spatula.
Bake for 30 minutes or until the filling is firm and golden.
Let the bars cool down completely before serving. You can dust them with some powdered sugar, cut them into squares, and enjoy!

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