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Vegan Lentil Soup
Easy and flavorful vegan lentil soup recipe.
2
Servings
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Courses
Cuisines
Ingredients
Soup Base
Garnish
Steps
- In a large pot or Dutch oven, heat some olive oil over medium heat.
- Add onion and garlic. Cook, stirring occasionally, until they start to soften – about 5 minutes.
- Add carrot and celery. Cook for another 5 minutes, or until the vegetables become tender.
- Add cumin, salt, and black pepper. Stir well.
- Add lentils, vegetable broth, and tomato paste. Stir well.
- Bring the soup to a boil, then reduce the heat to low. Simmer for 30 minutes or until the lentils are tender and fully cooked.
- If the soup is too thick, add more water or vegetable broth.
- Serve hot and garnish with fresh parsley.
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