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Vegan

Vegan Mac and Cheese

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Vegan Mac and Cheese

Vegan Mac and Cheese

A delicious and creamy vegan take on the traditional mac and cheese!

2

Servings

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. Cook the macaroni according to package directions.
  2. Drain the macaroni and set aside.
  3. Put the cashews, water, nutritional yeast, garlic powder, onion powder, turmeric, salt, and black pepper in a blender or food processor and blend until smooth and creamy.
  4. Pour the cashew sauce over the macaroni and stir until well combined.
  5. Serve hot and enjoy!

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