Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Vegan
Ingredients: 2 cups Elbow macaroni, uncooked; 1 cup Cashews, soaked overnight; 1 cup Water,; 1/4 cup Nutritional yeast,; 1/2 tsp Garlic powder,; 1/2 tsp Onion powder,; 1/4 tsp Turmeric,; 1 tsp Salt,; 1/4 tsp Black pepper,

Richa GuptaSun Jun 30 2024

Vegan

Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.

Steps

Cook the macaroni according to package directions.
Drain the macaroni and set aside.
Put the cashews, water, nutritional yeast, garlic powder, onion powder, turmeric, salt, and black pepper in a blender or food processor and blend until smooth and creamy.
Pour the cashew sauce over the macaroni and stir until well combined.
Serve hot and enjoy!

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