Image of Blog

Blog

Image of Breakfast

Breakfast

Image of Dessert

Dessert

Image of Drink

Drink

Image of Main

Main

Image of Snack

Snack

Image of 30 Minute

30 Minute

Image of Baking

Baking

Image of Vegan

Vegan

Vegan Meatball Sub

Richa GuptaSun Dec 01 2024
Vegan
Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Meatball Sub

Vegan Meatball Sub

Tell us what you think
A delicious and filling vegan take on the classic meatball sub, with flavorful vegan meatballs and a tasty tomato sauce.

2

Servings

15 min

Prep Time

30 min

Cook Time

45 min

Total Time

Courses

Cuisines

Vegan

Ingredients

Vegan Meatballs

Sub Ingredients

Steps

Vegan Meatballs
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the vital wheat gluten, chickpea flour, nutritional yeast, garlic powder, onion powder, fennel seeds, smoked paprika, and liquid smoke.
  3. Add the warm water and soy sauce, and stir until well combined.
  4. Knead the dough for 2-3 minutes, until it becomes tighter and more elastic.
  5. Roll the dough into 1-inch (2.5 cm) balls and place them onto a lined baking sheet.
  6. Bake for 15-20 minutes, until the meatballs are firm and lightly browned.
Sub Assembly
  1. Preheat your oven to 350°F (175°C).
  2. Slice your baguette in half, lengthwise.
  3. Warm tomato sauce in a small saucepan over medium heat.
  4. Place vegan meatballs into the saucepan and coat well in tomato sauce then remove meatballs.
  5. Place the bottom half of the baguette onto a baking sheet, then top with tomato sauce and vegan cheese.
  6. Place meatballs onto the bed of sauce and cheese then top with more cheese, if desired.
  7. Place the top half of the baguette onto the sub then bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let the sub cool for a few minutes before topping it with fresh basil.
  9. Serve warm.

Tell us what you think

Search

Top

Hi There
Image of Richa Gupta - Creator of The Fearless Cooking

Hi There!

Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite   pesto pasta. You will love it.

And then we can learn more about each other. After all, everything feels good after a happy meal 😁

book preview for Fall in love with the salads
☝🏼🥗 🎮
Level up your salad game
Our new Salad book "Fall in love with Salads" is out now. With this book you get:
  • 30 unique Salad recipes.
  • 30 all natural Salad dressings. No Chemicals!
  • A Salad Guide which helps you create 100s of new salads.
Buy E-bookBuy Hardcover
Support

I know how annoying it is when you want to read something and all those ads keep popping-up all over the place. That’s why, I will keep the space absolutely clean for your ultimate reading experience. Afterall, it is always nice to be served on a clean plate 🙏.


But honestly, we do need money to survive. So, if you want us to keep working and bringing the best of the recipes, do contribute here. Every dollar absolutely matters.

Support Now