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Vegan

Vegan Mushroom Soup

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Vegan Mushroom Soup

Vegan Mushroom Soup

A hearty and healthy vegan soup.

2

Servings

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Courses

Cuisines


Ingredients

Soup Base

Cashew Cream

Toppings

Steps

Soup Base
  1. Heat 1 tbsp olive oil in a pot over medium heat. Add onions and garlic, and sauté until onions are translucent, about 5 minutes.
  2. Add remaining tbsp olive oil and mushrooms to the pot. Cook until mushrooms are tender and browned, about 10 minutes.
  3. Add thyme and bay leaf to the pot and stir to coat everything.
  4. Pour veggie broth into the pot and bring everything to a boil. Reduce heat to a simmer and let cook for 10-15 minutes.
Cashew Cream
  1. Blend soaked cashews, water and nutritional yeast together in a blender until smooth. Set aside.
Blend Everything
  1. Remove bay leaf from the soup and discard.
  2. Use an immersion blender to blend the soup until desired consistency is reached. Alternatively, carefully transfer soup to a blender and blend in batches until smooth.
  3. Return soup to a pot and stir in cashew cream until evenly combined.
  4. Top with chopped parsley and serve hot.

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