Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Pad Thai
Tell us what you thinkA veggie-packed and flavorful version of the classic Thai dish, perfect for a quick and satisfying meal.
2
Servings
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Cook noodles according to package instructions, then drain and set aside.
- Crumble tofu into a small bowl and set aside.
- In a large non-stick pan, heat peanut oil over medium-high heat.
- Add minced garlic and chopped shallot and sauté until fragrant.
- Add crumbled tofu to pan and sauté until lightly browned, stirring occasionally.
- Add grated carrot, sliced red pepper, and sliced mushrooms to pan and sauté until vegetables are tender-crisp.
- Add cooked noodles to pan and toss together with vegetables and tofu, stirring to combine.
- Add bean sprouts and scallions to pan and toss together with noodles and vegetables, cooking for an additional 1-2 minutes.
- Serve vegan Pad Thai hot, garnished with chopped peanuts and lime wedges as desired.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
☝🏼🥗 🎮
Level up your salad game
Level up your salad game
Our new Salad book "Fall in love with Salads" is out now. With this book you get:
- 30 unique Salad recipes.
- 30 all natural Salad dressings. No Chemicals!
- A Salad Guide which helps you create 100s of new salads.
Tell us what you think