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Vegan Pad Thai
A veggie-packed and flavorful version of the classic Thai dish, perfect for a quick and satisfying meal.
2
Servings
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Cook noodles according to package instructions, then drain and set aside.
- Crumble tofu into a small bowl and set aside.
- In a large non-stick pan, heat peanut oil over medium-high heat.
- Add minced garlic and chopped shallot and sauté until fragrant.
- Add crumbled tofu to pan and sauté until lightly browned, stirring occasionally.
- Add grated carrot, sliced red pepper, and sliced mushrooms to pan and sauté until vegetables are tender-crisp.
- Add cooked noodles to pan and toss together with vegetables and tofu, stirring to combine.
- Add bean sprouts and scallions to pan and toss together with noodles and vegetables, cooking for an additional 1-2 minutes.
- Serve vegan Pad Thai hot, garnished with chopped peanuts and lime wedges as desired.
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