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Vegan

Vegan Pad Thai

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Vegan Pad Thai

Vegan Pad Thai

A veggie-packed and flavorful version of the classic Thai dish, perfect for a quick and satisfying meal.

2

Servings

15 min

Prep Time

15 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. Cook noodles according to package instructions, then drain and set aside.
  2. Crumble tofu into a small bowl and set aside.
  3. In a large non-stick pan, heat peanut oil over medium-high heat.
  4. Add minced garlic and chopped shallot and sauté until fragrant.
  5. Add crumbled tofu to pan and sauté until lightly browned, stirring occasionally.
  6. Add grated carrot, sliced red pepper, and sliced mushrooms to pan and sauté until vegetables are tender-crisp.
  7. Add cooked noodles to pan and toss together with vegetables and tofu, stirring to combine.
  8. Add bean sprouts and scallions to pan and toss together with noodles and vegetables, cooking for an additional 1-2 minutes.
  9. Serve vegan Pad Thai hot, garnished with chopped peanuts and lime wedges as desired.

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