Vegan Peanut Butter Cups

Name: Vegan Peanut Butter Cups
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Vegan
Ingredients: 1 and 1/2 cups (270g) Semisweet chocolate chips,; 1 tablespoon (14g) Coconut oil,; 1/2 cup (128g) Creamy peanut butter,; 1/4 cup (30g) Powdered sugar,; 1/8 teaspoon Salt,

Richa GuptaSun Dec 01 2024

Vegan

Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.

Ingredients

Chocolate Layer

1 and 1/2 cups (270g) Semisweet chocolate chips
1 tablespoon (14g) Coconut oil

Peanut Butter Filling

1/2 cup (128g) Creamy peanut butter
1/4 cup (30g) Powdered sugar
1/8 teaspoon Salt

Steps

Line a 12-cup muffin tin with paper liners.
In a small bowl, whisk together the peanut butter filling ingredients.
In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Microwave for another 30 seconds, then stir again. Repeat until the chocolate is completely melted and smooth.
Spoon about 2 teaspoons of melted chocolate into each muffin cup, spreading it up the sides about 1/4 inch (6mm). Make sure you save some chocolate for the tops!
Spoon 1 tablespoon of peanut butter filling into each cup, pressing it down slightly to flatten it out.
Spoon melted chocolate over the peanut butter filling, using about 2 teaspoons per cup and making sure to cover all filling completely.
Refrigerate for at least 15 minutes, or until the chocolate is set.

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