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Vegan Peanut Butter Cups
Tell us what you thinkThese vegan peanut butter cups are the perfect treat to satisfy your sweet tooth while still sticking to your plant-based diet.
12
Servings
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Courses
Cuisines
Ingredients
Chocolate Layer
Peanut Butter Filling
Steps
- Line a 12-cup muffin tin with paper liners.
- In a small bowl, whisk together the peanut butter filling ingredients.
- In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Microwave for another 30 seconds, then stir again. Repeat until the chocolate is completely melted and smooth.
- Spoon about 2 teaspoons of melted chocolate into each muffin cup, spreading it up the sides about 1/4 inch (6mm). Make sure you save some chocolate for the tops!
- Spoon 1 tablespoon of peanut butter filling into each cup, pressing it down slightly to flatten it out.
- Spoon melted chocolate over the peanut butter filling, using about 2 teaspoons per cup and making sure to cover all filling completely.
- Refrigerate for at least 15 minutes, or until the chocolate is set.
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