Blog

Breakfast

Dessert

Drink

Main

Snack

< 30 Minute

Baking

Vegan

Vegan Peanut Butter Cups

Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Peanut Butter Cups

Vegan Peanut Butter Cups

These vegan peanut butter cups are the perfect treat to satisfy your sweet tooth while still sticking to your plant-based diet.

12

Servings

20 min

Prep Time

0 min

Cook Time

20 min

Total Time

Courses

Cuisines


Ingredients

Chocolate Layer

Peanut Butter Filling

Steps

  1. Line a 12-cup muffin tin with paper liners.
  2. In a small bowl, whisk together the peanut butter filling ingredients.
  3. In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Microwave for another 30 seconds, then stir again. Repeat until the chocolate is completely melted and smooth.
  4. Spoon about 2 teaspoons of melted chocolate into each muffin cup, spreading it up the sides about 1/4 inch (6mm). Make sure you save some chocolate for the tops!
  5. Spoon 1 tablespoon of peanut butter filling into each cup, pressing it down slightly to flatten it out.
  6. Spoon melted chocolate over the peanut butter filling, using about 2 teaspoons per cup and making sure to cover all filling completely.
  7. Refrigerate for at least 15 minutes, or until the chocolate is set.

Tell us what you think

Top