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Vegan Pecan Pie
Enjoy this delicious vegan version of the classic Pecan Pie!
8
Servings
10 min
Prep Time
60 min
Cook Time
70 min
Total Time
Courses
Cuisines
Ingredients
Crust
Pecan Filling
Steps
Crust
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together flour and salt. Add cold butter, and using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add cold water and use a fork to stir the mixture until it forms a dough. Knead gently into a ball.
- Roll out the dough on a floured surface and transfer it to a 9-inch (23cm) pie dish. Trim and crimp edges as desired.
- Prick the bottom and sides of the crust with a fork and blind bake for 15-20 minutes until lightly golden brown.
Pecan Filling
- In a medium-sized mixing bowl, combine all the filling ingredients and mix well.
- Pour the mixture into the prepared crust and spread it evenly.
- Bake for 40 to 50 minutes, or until the filling is set and no longer jiggles in the center.
- Allow the pie to cool completely before serving.
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