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Vegan

Vegan Pecan Pie

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Vegan Pecan Pie

Vegan Pecan Pie

Enjoy this delicious vegan version of the classic Pecan Pie!

8

Servings

10 min

Prep Time

60 min

Cook Time

70 min

Total Time

Courses

Cuisines


Ingredients

Crust

Pecan Filling

Steps

Crust
  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together flour and salt. Add cold butter, and using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Add cold water and use a fork to stir the mixture until it forms a dough. Knead gently into a ball.
  4. Roll out the dough on a floured surface and transfer it to a 9-inch (23cm) pie dish. Trim and crimp edges as desired.
  5. Prick the bottom and sides of the crust with a fork and blind bake for 15-20 minutes until lightly golden brown.
Pecan Filling
  1. In a medium-sized mixing bowl, combine all the filling ingredients and mix well.
  2. Pour the mixture into the prepared crust and spread it evenly.
  3. Bake for 40 to 50 minutes, or until the filling is set and no longer jiggles in the center.
  4. Allow the pie to cool completely before serving.

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