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Vegan Pesto Pasta
This delicious vegan pesto pasta recipe is a perfect go-to meal for weekday evenings. It's healthy, quick and easy to make, and packed with green goodness.
2
Servings
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Courses
Cuisines
Ingredients
Pesto
Pasta
Steps
Making Pesto
- Add the fresh basil leaves, toasted pine nuts, garlic, lemon juice, salt, and black pepper to a blender or food processor.
- Pulse until the mixture is finely chopped.
- With the motor running, slowly pour in the olive oil and blend until the pesto is smooth and creamy.
- Taste and adjust seasonings as needed.
Cooking Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente, stirring occasionally.
- Reserve a cup of the pasta cooking water and then drain the pasta.
- Return the pasta to the pot and stir in the pesto sauce, adding pasta water as needed to thin the sauce and coat the pasta evenly.
- Split into plates and serve hot.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
☝🏼🥗 🎮
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