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Vegan Pesto Pasta

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Vegan Pesto Pasta

Vegan Pesto Pasta

This delicious vegan pesto pasta recipe is a perfect go-to meal for weekday evenings. It's healthy, quick and easy to make, and packed with green goodness.

2

Servings

10 min

Prep Time

10 min

Cook Time

20 min

Total Time

Courses

Cuisines


Ingredients

Pesto

Pasta

Steps

Making Pesto
  1. Add the fresh basil leaves, toasted pine nuts, garlic, lemon juice, salt, and black pepper to a blender or food processor.
  2. Pulse until the mixture is finely chopped.
  3. With the motor running, slowly pour in the olive oil and blend until the pesto is smooth and creamy.
  4. Taste and adjust seasonings as needed.
Cooking Pasta
  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente, stirring occasionally.
  3. Reserve a cup of the pasta cooking water and then drain the pasta.
  4. Return the pasta to the pot and stir in the pesto sauce, adding pasta water as needed to thin the sauce and coat the pasta evenly.
  5. Split into plates and serve hot.

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