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Vegan Quinoa Salad
Tell us what you thinkA healthy and delicious vegan quinoa salad loaded with vegetables and herbs.
2
Servings
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Bring water and quinoa to a boil in a medium saucepan.
- Reduce heat to low and let simmer for 18-20 minutes until water has been absorbed and quinoa is cooked.
- Remove from heat and let cool.
- In a large mixing bowl, add cooled quinoa, cherry tomatoes, cucumber, red onion, bell pepper, parsley, and mint.
- Add lemon juice, olive oil, garlic, and salt. Toss well.
- Serve immediately or store in the refrigerator for up to 3 days.
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