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Vegan Quinoa Salad

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Vegan Quinoa Salad

Vegan Quinoa Salad

A healthy and delicious vegan quinoa salad loaded with vegetables and herbs.

2

Servings

15 min

Prep Time

20 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. Bring water and quinoa to a boil in a medium saucepan.
  2. Reduce heat to low and let simmer for 18-20 minutes until water has been absorbed and quinoa is cooked.
  3. Remove from heat and let cool.
  4. In a large mixing bowl, add cooled quinoa, cherry tomatoes, cucumber, red onion, bell pepper, parsley, and mint.
  5. Add lemon juice, olive oil, garlic, and salt. Toss well.
  6. Serve immediately or store in the refrigerator for up to 3 days.

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