Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Ratatouille
This delicious Vegan Ratatouille is made with fresh vegetables and herbs and is perfect for a quick and flavorful weeknight dinner.
4
Servings
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Courses
Cuisines
Ingredients
Vegetables
Herbs & Spices
Canned Tomatoes
Steps
Preparation
- Preheat the oven to 375°F (190°C).
- Heat oil in a large oven-safe pan over medium heat. Add garlic and onion and cook until onion is translucent about 5 minutes.
Vegetables
- Add eggplant, zucchini, and yellow squash to the pan and cook for 10 minutes.
- Add red bell pepper, salt, black pepper, thyme, rosemary, and oregano to the pan and cook for additional 5 minutes.
Baking
- Pour crushed tomatoes over the vegetables and stir well.
- Transfer pan to preheated oven and bake for 20 minutes, or until vegetables are tender.
Serving
- Remove from oven and let cool for a few minutes before serving.
- Serve hot with crusty bread or over rice or quinoa.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
☝🏼🥗 🎮
Level up your salad game
Level up your salad game
Our new Salad book "Fall in love with Salads" is out now. With this book you get:
- 30 unique Salad recipes.
- 30 all natural Salad dressings. No Chemicals!
- A Salad Guide which helps you create 100s of new salads.
Tell us what you think