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Vegan

Vegan Ratatouille

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Vegan Ratatouille

Vegan Ratatouille

This delicious Vegan Ratatouille is made with fresh vegetables and herbs and is perfect for a quick and flavorful weeknight dinner.

4

Servings

15 min

Prep Time

30 min

Cook Time

45 min

Total Time

Courses

Cuisines


Ingredients

Vegetables

Herbs & Spices

Canned Tomatoes

Steps

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Heat oil in a large oven-safe pan over medium heat. Add garlic and onion and cook until onion is translucent about 5 minutes.
Vegetables
  1. Add eggplant, zucchini, and yellow squash to the pan and cook for 10 minutes.
  2. Add red bell pepper, salt, black pepper, thyme, rosemary, and oregano to the pan and cook for additional 5 minutes.
Baking
  1. Pour crushed tomatoes over the vegetables and stir well.
  2. Transfer pan to preheated oven and bake for 20 minutes, or until vegetables are tender.
Serving
  1. Remove from oven and let cool for a few minutes before serving.
  2. Serve hot with crusty bread or over rice or quinoa.

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